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Co-production in Health and Welfare 7,5 Credits

This course aims to provide an introduction of the origins and contemporary conceptualisations of co-production and co-design. It will provide practical methods for co-production in daily practice, improvement work and research. During the course students will identify and work with examples of co-production on micro, macro and meso levels and develop understanding of mechanisms of success and potential pitfalls.

Course Contents

- applying co-production at the micro-, meso-, and/or macro-system levels
- principles and values of co-production
- power dynamics
- practical skills for co-production in daily practice, improvement work and research
- impact, benefits and limitations of co-production

Prerequisites

The applicant must hold the minimum of a bachelor's degree (i.e. the equivalent of 180 ECTS credits at an accredited university) within health sciences, behavioral science, social work, educational sciences, engineering, urban design or equivalent. Proof of English proficiency is required.

Level of Education: Master
Course code/Ladok code: HCPR22
The course is conducted at: School of Health and Welfare

Previous and ongoing course occasions

Type of course
Program
Study type
Campus
Semester
Spring 2022: Apr 04 - May 08
Rate of Study
100%
Language
English
Location
Jönköping
Time
Day
Course coordinator
Daniel Masterson
Examiner
Sofi Fristedt
Tuition fees do NOT apply for EU/EEA citizens or exchange students
15000kr
Syllabus
HTML  PDF
Application code
HJ-H2177
Last modified 2022-06-13 13:28:03