Here we present longer, more in-depth, articles on research from Jönköping University.
A new research project from Jönköping International Business School (JIBS) ‘Innovation in the food supply chain’, shows that innovation systems are not built to meet the needs of smaller companies working with food production.
Artificial intelligence, AI, has the potential to radically transform companies in many industries. But how can each company use AI in the most beneficial way for their specific business? And how is the organisation and the people in it affected by the new technology? In the research profile AFAIR at Jönköping University (JU), technological, financial and organisational aspects of the implementation of AI are integrated.