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Co-production in Health and Welfare 7,5 Credits

This course aims to provide an introduction of the origins and contemporary conceptualisations of co-production and co-design. It will provide practical methods for co-production in daily practice, improvement work and research. During the course students will identify and work with examples of co-production on micro, macro and meso levels and develop understanding of mechanisms of success and potential pitfalls.

Course Contents

- co-production: origins and contemporary conceptualisations
- co-design: origins and contemporary conceptualisations
- practical methods for co-production (in daily practice, improvement work and research)
- co-production at the micro-, meso-, and macro-system levels
- evaluating the impact of co-production and understanding mechanisms of success

Prerequisites

The applicant must hold the minimum of a bachelor's degree (i.e. the equivalent of 180 ECTS credits at an accredited university) within health sciences, behavioral science, social work, educational sciences or equivalent. Proof of English proficiency is required.

Level of Education: Master
Course code/Ladok code: HCPR29
The course is conducted at: School of Health and Welfare

Upcoming course occasions

This course is cancelled for study period Mar 30-Jun 01.

Type of course
Program
Study type
Distance
Number of required meetings
0
Semester
Spring 2020: Mar 30 - Jun 07
Rate of Study
50%
Language
English
Location
Ortsoberoende
Time
Mixed times
Tuition fees do NOT apply for EU/EEA citizens or exchange students
16000kr
Syllabus
HTML  PDF
Application code
HJ-H0008

This course is cancelled for study period Jan 20-Jun 01.

Type of course
Single subject
Study type
Distance
Number of required meetings
0
Semester
Spring 2020: Jan 20 - Jun 07
Rate of Study
25%
Language
English
Location
Ortsoberoende
Time
Mixed times
Course coordinator
Felicia Gabrielsson Järhult
Examiner
Sofi Fristedt
Tuition fees do NOT apply for EU/EEA citizens or exchange students
16000kr
Syllabus
HTML  PDF
Application code
HJ-21217

Content updated 2019-10-21

Education
Content updated 2015-06-24
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