Jennie Ahlgren

Assistant Professor
Department of Natural and Social Sciences , School of Education and Communication
Doctor of Philosophy

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Room
Hc232
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Article

Ahlgren, J., Görman, U., Mathers, J., Grimaldi, K., Nordström, K. (2013). Do we know enough?: A scientific and ethical analysis of the basis for genetic-based personalized nutrition Genes & Nutrition, 373-381. More information
Ahlgren, J. Görman, U. Savigny, J. Nordström, K. Perrudin, M. Nordgren, A. , ... Ronteltap A. (2013). Consumers on the Internet: Ethical and legal aspects of commercialization of personalized nutrition Genes & Nutrition. More information
Ahlgren, J. Nordgren, A. Perrudin, M. Ronteltap, A. Savigny, J. van Trijp, H. , ... Görman U. (2013). Consumers on the Internet: ethical and legal aspects of commercialization of personalized nutrition Genes & Nutrition, 8(4), 349-355. More information
Ahlgren, J. Görman, U. Nordström, K. Nordgren, A. Perrudin, M. Ronteltap, A. , ... van Trijp H. (2012). Consumers on the Internet: ethical and legal aspects of commercialization of personalized nutrition Genes & Nutrition, 349-355. More information
Ahlgren, J., Görman, U., Önning, G. (2008). Ska generna styra vad vi äter? . More information
Ahlgren, J., Görman, U., Önning, G. (2005). Ska generna styra vad vi äter? . More information

Book chapter

Görman, U., Ahlgren, J., Nordström, K. (2020). Ethical considerations in nutrigenetics and nutrigenomics. In: R. De Caterina, J. A. Martinez, & M. Kohlmeier (Ed.), Principles of nutrigenetics and nutrigenomics: Fundamentals of individualized nutrition (pp. 543 -548). London: Elsevier More information
Ahlgren, J. (2013). En didaktisk analys av universitetskursen "Etik och det moderna samhället". In: Mauriz, A.; Mårtensson, K. (Ed.), Högskolepedagogisk reflektion och praktik: Proceedings från Humanistiska och teologiska fakulteternas pedagogiska inspirationskonferensMore information

Report

Ahlgren, J., Görman, U., Nordström, K. (2015). Ethical considerations in relation to personalised nutrition: An overview of Work Package 5, with respect to ethics. Belgium: European Food Information Council More information