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Programme Outlines and Overviews

Family Business Development 7.5 credits

Course content

This course deals with leading and developing family businesses; the most common type of organization in the world. The course addresses different organizational, strategic and governance aspects of this type of organizations, including the role of owners, family and non- family managers, advisors, board members as well as employees in developing family businesses. We explore key issues related to the dynamics of different types of family business (e.g. both small and large, both private and publicly listed), such as strategy development, governance, culture, management, and more. The course takes an international perspective on these issues. **Connection to research and practice** This course builds on the research excellence and practical relevance of the Centre for Family Entrepreneurship and Ownership, bridging the core competences of JIBS faculty on family business and ownership. The students will have a unique opportunity for applying the most relevant theoretical concepts to examples, cases and experiences from family businesses around the world. The course is specially designed for those who are interested in working in (e.g. as manager) or with (e.g. as advisor and consultant) family businesses.

Entry requirements

Bachelor’s degree (i.e the equivalent of 180 ECTS credits at an accredited university) with at least 60 credits in informatics, business administration, computer science, computer engineering, information engineering, or equivalent (or the equivalent). Proof of English proficiency is required.

Level: Second cycle

Course/Ladok-code: JFBR21

School: Jönköping International Business School

Course information

  • Type of courseProgramme instance course
  • Type of instructionNormal teaching
  • Semester
    2026 Week 14 - Week 23
  • Study pace100%
  • LocationJönköping
  • Teaching hoursDay-time
  • Tuition feeApplies only to students outside the EU/EEA/Switzerland.17500 sek
  • Course SyllabusPDF (Swedish)PDF (English)
  • Occasion codeJ5030
Content updated 2013-07-31