Programme Outlines and Overviews
Co-production in Health and Welfare 7.5 credits
Course content
- applying co-production at the micro-, meso-, and/or macro-system levels
- principles and values of co-production
- power dynamics
- practical skills for co-production in daily practice, quality improvement work and research
- impact, benefits and limitations of co-production
Entry requirements
The applicant must hold the minimum of a bachelor's degree (i.e. the equivalent of 180 ECTS credits at an accredited university) within health sciences, behavioral science, social work, educational sciences, engineering, urban design or equivalent. Proof of English proficiency is required (or the equivalent).
Level: Second cycle
Course/Ladok-code: HCPR22
School: School of Health and Welfare
Course information
- Type of courseProgramme instance course
- Type of instructionDistance learning
- Semester2026 Week 35 - 2027 Week 3
- Study pace100%
- LocationNo physical attendance required
- Teaching hoursMixed-time
- Tuition feeApplies only to students outside the EU/EEA/Switzerland.15000 sek
- Course SyllabusHTML (English)PDF (English)
- Occasion codeH1053
Content updated 2013-07-31
