Varning! Alla funktioner på sidan fungerar inte korrekt utan javascript!

Ageing and Society - Diversity, Participation and Health 7,5 credits

Drawing on social gerontology, this course aims to provide a critical understanding of old age. It will examine the position of older people in societies and how age intersects with gender, ethnicity and functionality, creating advantages and disadvantages in welfare areas such as healthcare.

Course Contents

  • age as a social construction
  • cultural representations of age, gender and ethnicity
  • ageist attitudes in welfare areas, particularly in healthcare
  • disability policy and age
  • older people’s rights, agency and participation in areas regarding health and welfare

Prerequisites

General entry requirements and a degree of at least 180 credits within an education in medicine, nursing or social work (or the equivalent).

Level of Education: Master
Course code/Ladok code: HAGR28
The course is conducted at: School of Health and Welfare

Previous and ongoing course occasions

This course is cancelled for study period Jan 22-Mar 26.

Type of course
Single subject
Study type
Distance
Semester
Spring 2018: Jan 22 - Apr 01
Rate of Study
50%
Language
English
Location
Time
Flexible
Number of places
20
Course coordinator
Joy Torg?
Examiner
Joy Torg?
Tuition fees do NOT apply for EU/EEA citizens or exchange students
16000kr
Syllabus
HTML  PDF
Application code
HJ-21200
Type of course
Program
Study type
Distance
Semester
Spring 2018: Jan 22 - Apr 01
Rate of Study
50%
Language
English
Location
Time
Mixed times
Course coordinator
Joy Torg?
Examiner
Joy Torg?
Tuition fees do NOT apply for EU/EEA citizens or exchange students
16000kr
Syllabus
HTML  PDF
Application code
HJ-H8041

Content updated 2018-03-23

Study at JU
Content updated 2015-06-24
Hi, any questions?
X
Do you have questions about studying at Jönköping University? Write us a short message and we will get back to you quickly!





We use cookies on JU.se. By continuing to use this site you accept the use of cookies. More information