COURSE SYLLABUS
Integrated Product and Production Development, 7.5 credits
Integrerad produkt och produktionsutveckling, 7,5 högskolepoäng
Course Syllabus for students Autumn 2021
Course Code: | TIPS22 |
Confirmed by: | Dean Mar 1, 2021 |
Valid From: | Aug 1, 2021 |
Version: | 1 |
Education Cycle: | Second-cycle level |
Disciplinary domain: | Technology |
Subject group: | MA2 |
Specialised in: | A1F |
Main field of study: | Production Systems, Product Development |
Intended Learning Outcomes (ILO)
After a successful course, the student shall:
Knowledge and understanding
- display knowledge of ways of work, methods, tools used during development of products to analyze and improve a product's manufacturability
- display knowledge of cost management techniques used during development of new products
- display knowledge of factors that affect integration between product development and production in relation to development of new products
- display knowledge of cost management techniques used during development of new products
- display knowledge of factors that affect integration between product development and production in relation to development of new products
Skills and abilities
- demonstrate the ability to apply methods and tools to strengthen the integration among different organisational functions such as product development and production
- demonstrate the ability to analyze and improve new products from a manufacturing and assembly point of view
- demonstrate the ability to analyze and improve new products from a manufacturing and assembly point of view
Judgement and approach
- demonstrate the ability to relate a company's practical work to theories of integration between product development and production.
Contents
The course contains a holistic perspective on a product development with a special focus on the integration between product and production. The course considers methods and tools to support work at the interface between product and production development. The course contains methods to support creativity in product and production development, as well as takes into account analysis and improvement of a product from a cost, quality, manufacturability, assembly and sustainability point of view.
The course includes the following elements:
- Methods and approaches for design for manufacturing and assembly
- Design for cost
- Product architecture impact on production
- Methods and tools to support integration between product development and production during development of new products
- Factors that affect integration between product development and production during development of new products
The course includes the following elements:
- Methods and approaches for design for manufacturing and assembly
- Design for cost
- Product architecture impact on production
- Methods and tools to support integration between product development and production during development of new products
- Factors that affect integration between product development and production during development of new products
Type of instruction
Lectures, seminars and project work.
The teaching is conducted in English.
Prerequisites
Passed courses 180 credits in first cycle, at least 90 credits within the major subject Mechanical Engineering, Industrial Engineering and Management or Civil Engineering, and 15 credits in Mathematics, and completed course Integrated Product Realization 7,5 credits or equivalent. Proof of English proficiency is required.
Examination and grades
The course is graded 5,4,3 or Fail.
Registration of examination:
Name of the Test | Value | Grading |
---|---|---|
Examination1 | 3 credits | 5/4/3/U |
Assignment | 2.5 credits | U/G |
Seminars | 2 credits | U/G |
Course literature
The literature list for the course will be provided one month before the course starts.
Title: Product Design and Development, Seventh Edition
Authors:Karl T. Ulrich. Steven D. Eppinger. Maria C. Yang
Publisher:
ISBN: 9781260566437
Title: Product Design and Development, Seventh Edition
Authors:Karl T. Ulrich. Steven D. Eppinger. Maria C. Yang
Publisher:
ISBN: 9781260566437